Grilled Salmon

One of the simplest recipes of all! Just obtain a salmon fillet from the nearest supermarket and remember to note down the net weight of the fillet.

Preparing the fillet is as easy as ABC. Just rub a pinch of salt(no, don't take this with a pinch of salt) on all the surfaces of the fillet. Drop about a 50cent coin size of sesame oil and coat the surface of the salmon. Put it on a grill.



After placing the grill with the salmon in the microwave, use your microwave's grill function to grill the salmon. Its weight should be about 300g. The microwave should grill it for about 14 minutes or so. Depending on your microwave, you might need to turn the salmon a few times.



Serving suggestions vary. You may serve the salmon with condiments like mayonnaise (right), sprinkle Italian herbs and black pepper on to the fish (left) or concoct your own gravy for it (try to imagine).



So there you have it, your nice, juicy and succulent Grilled Salmon - all done in below 20 minutes.